Great Taste 2025 · Limited Edition

Premium Extra Virgin Olive Oil

NocellaraCerasuolaBiancolilla

First cold extracted by mechanical means alone from three native Sicilian olives — grown in the hills of Salemi, in Trapani — and hand-bottled by Antonio Mandanici of Castroreale. A single 2024 / 2025 harvest, pressed across seven decades of craft. 100% made in Sicily.

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£34.99
500 ml ℮ · 17.6 fl oz
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1
Great Taste Award 2025
Awarded a Great Taste star, 2025 — the global benchmark for fine food & drink.
Olives
Salemi, Trapani
Press
First Cold
Edition
Limited · 999
Castruriali 500 ml in the Sicilian fields
The 500 ml · Field to Bottle

A single-estate oil, hand-bottled within hours of harvest.

First cold extracted and hand-bottled by Antonio Mandanici of Castroreale, from three native Sicilian cultivars — Nocellara del Belìce, Cerasuola and Biancolilla — all grown together in the hills of Salemi, in Trapani. A single-origin cuvée: never mixed with oils from other regions or harvests. Medium-intensity fruit with green almond, artichoke and freshly cut grass — with a clean peppery finish. 100% made in Sicily.

0.30%
Free acidity
as oleic
410mg/kg
Polyphenols
<2
Peroxides
meq O₂/kg
126kcal
Per tbsp · 14 g
CultivarsNocellara del Belìce · Cerasuola · Biancolilla
OlivesHills of Salemi · Trapani
Made in100% Sicily
ProducerAntonio Mandanici · Castroreale
HarvestEarly 2024 / 2025
Best before12 / 2027
BottleVerdetrusco® Green glass
FormatSingle · case of 6 · case of 12 · custom
Per 14 g serving — Fat 14.0 g · Saturates 1.1 g · Monounsaturated 10 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g · Cold extraction · Hand-bottled · 100% made in Sicily
A purchase with purpose

Taste that brings a grove back to life.

Every bottle you buy helps us reclaim abandoned Sicilian groves and protect rare native varieties for the generations to come.

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