as oleic

First cold extracted by mechanical means alone from three native Sicilian olives — grown in the hills of Salemi, in Trapani — and hand-bottled by Antonio Mandanici of Castroreale. A single 2024 / 2025 harvest, pressed across seven decades of craft. 100% made in Sicily.


First cold extracted and hand-bottled by Antonio Mandanici of Castroreale, from three native Sicilian cultivars — Nocellara del Belìce, Cerasuola and Biancolilla — all grown together in the hills of Salemi, in Trapani. A single-origin cuvée: never mixed with oils from other regions or harvests. Medium-intensity fruit with green almond, artichoke and freshly cut grass — with a clean peppery finish. 100% made in Sicily.
Every bottle you buy helps us reclaim abandoned Sicilian groves and protect rare native varieties for the generations to come.

Letters from Castroreale — the harvest, the mill and the trees we are bringing back to life.