Unveiling the Power of Castruriali EVOO

At Castruriali, we believe that every drop of our cold-pressed EVOO is not only a culinary delight but also a natural remedy packed with centuries of wisdom and scientific validation.

Sourced from the sun-drenched orchards of Sicily, our EVOO embodies the heart of the Mediterranean diet—a lifestyle renowned for its profound health benefits. Whether you're enhancing your dishes or boosting your wellness, Castruriali EVOO offers:

  • Essential nutrients like Vitamin E, polyphenols and healthy fats.

  • Proven health advantages supported by historical practices and cutting-edge research.

  • A commitment to purity and sustainability, ensuring the highest quality in every bottle.

From improving cardiovascular health and supporting longevity to enhancing skin and gut wellness, Castruriali EVOO is more than an ingredient—it's a lifestyle choice for those who seek vitality and authenticity.

Below, you will find a comprehensive list of the key nutrients and components found in Castruriali Extra Virgin Olive Oil, along with their scientifically backed health benefits and unique qualities.

Pure, natural and sustainably crafted.

Protects your body with powerful antioxidants.

Supports a healthy heart and longevity.

Nutrient/Component

  • Health Benefits

    • Antioxidant: Protects cells from oxidative damage caused by free radicals.

    • Improves skin hydration and elasticity.

    • Supports immune function.

    Scientific/Historical Evidence

    • Vitamin E reduces cellular damage caused by oxidative stress (Traber & Atkinson, 2007, Annual Review of Nutrition).

    • Ancient Egyptians used oils rich in Vitamin E for skin preservation.

    Castruriali Difference

    Cold-pressed techniques preserve optimal Vitamin E levels, ensuring unmatched antioxidant properties.

  • Health Benefits

    • Essential for blood clotting and wound healing.

    • Boosts calcium metabolism, improving bone health. function.

    Scientific/Historical Evidence

    • Found to enhance bone density and support heart health (Shea & Booth, 2016, Advances in Nutrition).

    Castruriali Difference

    Naturally sourced Vitamin K ensures your daily needs are met with every serving of Castruriali EVOO.

  • Health Benefits

    • Reduces LDL ("bad" cholesterol) and increases HDL ("good" cholesterol).

    • Provides sustained energy and improves nutrient absorption.

    Scientific/Historical Evidence

    • Oleic acid (73%) shown to reduce inflammation and improve cardiovascular health (Keys, 1970, The Seven Countries Study).

    • A cornerstone of the Mediterranean diet, proven to extend lifespan.

    Castruriali Difference

    Castruriali EVOO boasts high oleic acid content for superior heart health.

  • Health Benefits

    • Protects against oxidative stress.

    • Reduces inflammation, supporting arterial health.

    • May lower risks of neurodegenerative diseases.

    Scientific/Historical Evidence

    • Polyphenols linked to improved heart health (PREDIMED Study, 2013).

    • Hydroxytyrosol recognised for reducing Alzheimer’s risk (Valls-Pedret et al., 2015, Journal of Alzheimer’s Disease).

    Castruriali Difference

    High polyphenol content through traditional cold extraction ensures powerful antioxidant and anti-inflammatory benefits.

  • Health Benefits

    • Compete with cholesterol absorption, lowering total cholesterol levels.

    • Improve cardiovascular health.

    Scientific/Historical Evidence

    • Found to reduce cholesterol by 10% in controlled studies (Ostlund, 2002, The American Journal of Cardiology).

    Castruriali Difference

    Our EVOO retains phytosterols naturally, making it a cholesterol-friendly choice.

  • Health Benefits

    • Detoxifies the body and promotes wound healing.

    • Adds a vibrant green hue and freshness to the oil.

    Scientific/Historical Evidence

    • Valued for detoxification since Ancient Greek times (Ferruzzi & Blakeslee, 2007, Nutrition Research).

    Castruriali Difference

    Castruriali EVOO’s freshness preserves its chlorophyll for added health and taste.

  • Health Benefits

    • Promotes hormone production and Vitamin D synthesis.

    • Protects against UV damage and hydrates skin.

    • May have anti-cancer properties.

    Scientific/Historical Evidence

    • Squalene protects DNA and cell membranes (Smith et al., 2000, Nutrition and Cancer).

    • Used in skincare since the Roman Empire for its restorative properties.

    Castruriali Difference

    High squalene content from Sicilian olives enhances skin health and supports longevity.

  • Health Benefits

    • Converts to Vitamin A, promoting eye health.

    • Strengthens immunity and reduces oxidative stress.

    Scientific/Historical Evidence

    • Carotenoids improve retinal health (Maiani et al., 2009, The Journal of Nutrition).

    Castruriali Difference

    Vibrant carotenoid levels in our oil reflect its superior nutrient profile.

  • Health Benefits

    • Mimics ibuprofen for natural pain relief.

    • Anti-inflammatory properties protect against chronic conditions.

    Scientific/Historical Evidence

    • Oleocanthal identified as a COX inhibitor (Beauchamp et al., 2005, Nature).

    Castruriali Difference

    Castruriali’s oleocanthal content enhances its anti-inflammatory capabilities, making it a natural pain reliever.

  • Health Benefits

    • Supports brain function and reduces inflammation.

    • Promotes heart and joint health.

    Scientific/Historical Evidence

    • Omega-3s are linked to reduced cardiovascular disease risk (Simopoulos, 2002, The American Journal of Clinical Nutrition).

    Castruriali Difference

    Balanced Omega-3 to Omega-6 ratio in Castruriali EVOO for optimal health support.

  • Health Benefits

    • Reduces heart disease risk and supports balanced cholesterol levels.

    Scientific/Historical Evidence

    • Low saturated fat intake reduces cardiovascular risks (Mozaffarian et al., 2010, Circulation).

    Castruriali Difference

    Our oil is naturally low in saturated fats, aligning with dietary recommendations for heart health.

  • Health Benefits

    • Hydrates and reduces skin aging.

    • Protects against UV damage and supports healing.

    Scientific/Historical Evidence

    • Studies confirm olive oil’s dermatological benefits (Tsukahara et al., 2001, Dermatology).

    Castruriali Difference

    Our unrefined oil ensures maximum skin-nourishing vitamins remain intact.

  • Health Benefits

    • Promotes gut bacteria health and enhances digestion.

    • Supports a balanced gut microbiome.

    Scientific/Historical Evidence

    • Polyphenols improve gut microbiota diversity (Cerdá et al., 2016, Frontiers in Microbiology).

    Castruriali Difference

    Minimal processing retains gut-friendly compounds for enhanced digestion and microbiome health.

  • Health Benefits

    • Reduces mortality rates and age-related diseases.

    • Protects against chronic inflammation.

    Scientific/Historical Evidence

    • Mediterranean diet associated with longevity (Keys, 1995, The Mediterranean Diet and Health).

    Castruriali Difference

    Castruriali EVOO embodies centuries of Mediterranean tradition, delivering vitality in every bottle.

    1. Traber, M.G. and Atkinson, J. (2007) ‘Vitamin E, antioxidant and nothing more’, Annual Review of Nutrition, 27(1), pp. 347–362. Available at: https://www.annualreviews.org (Accessed: 29 November 2024).

    2. Shea, M.K. and Booth, S.L. (2016) ‘Vitamin K and bone health’, Advances in Nutrition, 7(3), pp. 523–531. Available at: https://academic.oup.com (Accessed: 29 November 2024).

    3. Keys, A. (1970) ‘The Seven Countries Study: an epidemiological adventure’, Nutrition Today, 5(2), pp. 1–9. DOI: 10.1097/00017285-197001000-00001.

    4. PREDIMED Study Investigators (2013) ‘Primary prevention of cardiovascular disease with a Mediterranean diet’, The New England Journal of Medicine, 368(14), pp. 1279–1290. DOI: 10.1056/NEJMoa1200303.

    5. Valls-Pedret, C. et al. (2015) ‘Mediterranean diet and age-related cognitive decline’, Journal of Alzheimer’s Disease, 45(3), pp. 641–657. DOI: 10.3233/JAD-142781.

    6. Ostlund, R.E. (2002) ‘Phytosterols and cholesterol metabolism’, The American Journal of Cardiology, 90(5), pp. 23–28. DOI: 10.1016/S0002-9149(02)02899-4.

    7. Smith, T.J. et al. (2000) ‘Squalene and its potential chemopreventive properties’, Nutrition and Cancer, 38(1), pp. 75–78. DOI: 10.1207/S15327914NC381_10.

    8. Ferruzzi, M.G. and Blakeslee, J. (2007) ‘Chlorophyll degradation and metabolism during plant senescence’, Nutrition Research, 27(1), pp. 1–12. Available at: https://www.sciencedirect.com (Accessed: 29 November 2024).

    9. Beauchamp, G.K. et al. (2005) ‘Phytochemistry: ibuprofen-like activity in extra virgin olive oil’, Nature, 437(7055), pp. 45–50. DOI: 10.1038/nature04467.

    10. Cerdá, B. et al. (2016) ‘Gut microbiota modification with polyphenols and its impact on metabolism’, Frontiers in Microbiology, 7(11), pp. 1–13. DOI: 10.3389/fmicb.2016.00923