Crafted from a careful blend of Nocellara del Belice, Cerasuola and Biancolilla olives, this late harvest extra virgin olive oil offers a clean and smooth taste, with gentle fruity undertones and a refined sweetness that make it incredibly versatile.

In contrast to our early harvest oils, which are characterised by their bold, peppery notes, ultra low acidity and high polyphenol content, Batch L.1 has a softer, more buttery profile.

The late-harvest timing allows for a rounder, more mellow flavour, whilst still delivering the health benefits that Castruriali is known for.